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Cauliflower fritters with spicy bang bang-sauce & kimchi mayo
Bang bang 2.0: Cauliflower fritters with spicy nahm jim- sauce
Laotian larb mushroom salad from Satohuone's oyster mushroom, roasted mushroom dip and rice paper chips
Crunchy potato croquettes, matbuha sauce and Mö dip
Crispy butter beans in veduya sauce, corn dip, coriander and chili
Muusa’s crispy ginger popcorn chicken, kimchi mayonnaise and red cabbage
Nakki-Hannu’s delicious fresh sausages & honey-mustard mayo

Ras el hanout eggplant topped with feta cheese, crispy apple salad, artichoke-butterbean puree and crunchy chili oil
Cauliflower glazed with truffle sauce, raspberry quinoa, fresh red cabbage and lemon pesto
Muusa’s veggie balls with pecorino sauce, pecorino creme, mashed potatoes and Myrttinen's pickles
Seitan koftas in Muusa's iskender sauce. Citrus labneh, pickled cucumber, sesame focaccia, browned butter and pistachios

Lamb koftas in tomato sauce. Citrus labneh, pickled cucumber, sesame focaccia, browned butter and pistachios
Salmon glazed with dukkah yogurt, artichoke butter bean puree, larb mushroom salad and lemon pesto
Overcooked pork loin in a kare kare sauce, peanuts, sweet potato, crispy apple salad & kimchi mayo

Luscious chocolate-banana cake, coconut mousse and roasted pineapple
Portuguese pastel de nata pastry flavored with tangerine