Vegetarian menu

Cauliflower fritters with spicy bang bang-sauce & lemon veganaise Crunchy Mexican corn tortilla with sloppy bean chili, Manchego cheese, salsa verde and jalopeno-limesauce Greek MÖ-dip, crunchy chili oil and peanuts with Muusa’s focaccia Greeks style fried potatoes with vegan lemon mayo and feta cheese. Muusa’s sesame brioche with fried lion’s mane mushroom in peanut-chili sauce. Served with gomaslaw and smashed cucumbers Tuscan ricotta gnudi in lemon butter, herb salad and parmesan.

Roasted cauliflower with a rich tarragon-tofu sauce. Served with fried quinoa and saffron aioli. Lemongrass-coconut curry with crispy karaage-style soy bites, ginger yogurt, and smashed cucumbers. Vegetarian kibbeh in a spiced tomato sauce. Topped with cashew nuts, ginger yogurt, and coriander-coconut rice. Rich lasagna seasoned with vegan 'nduja, roasted almond aioli and a fresh herb salad.

Biscoff cookie dough brownie Rich and citrusy key lime pie