Vegetarian menu

Cauliflower fritters with spicy bang bang-sauce & kimchi mayo Bang bang 2.0: Cauliflower fritters with spicy nahm jim- sauce Laotian larb mushroom salad from Satohuone's oyster mushroom, roasted mushroom dip and rice paper chips Crunchy potato croquettes, matbuha sauce and Mö dip Crispy butter beans in veduya sauce, corn dip, coriander and chili

Ras el hanout eggplant topped with feta cheese, crispy apple salad, artichoke-butterbean puree and crunchy chili oil Cauliflower glazed with truffle sauce, raspberry quinoa, fresh red cabbage and lemon pesto Muusa’s veggie balls with pecorino sauce, pecorino creme, mashed potatoes and Myrttinen's pickles Seitan koftas in Muusa's iskender sauce. Citrus labneh, pickled cucumber, sesame focaccia, browned butter and pistachios

Luscious chocolate-banana cake, coconut mousse and roasted pineapple Portuguese pastel de nata pastry flavored with tangerine