Vegetarian menu

Crispy cauliflower fritters in spicy bang bang-sauce with orange-pepper mayo. Deep fried brussels sprouts, browned hot butter & hazelnut crumble. Oyster mushrooms by Satohuone, fried in Chai latte-butter with garlic roasted sour dough and
warm Chai flavoured mushroom stock.
Crispy fries with gruyère cheese and goat cheese dip OR
Vegan ”parmesan” and Mö-chavre dip.

Malaysian laksa-soup with fried tofu, bok choy, rice noodles, chili and peanuts.
Roasted aubergine, som tam-salad, umami egg, smashed cucumber, green cabbage salad, gado gado- sauce, baby gem salad & crunchy chili- potatoes.
Choose:
Pulledpork / Pullet oats Greek Mö-veggie chicken in crispy filo pastry, orzo-pasta, tzatziki and turmeric coconutsauce Rosemary seasoned ”Meatless balls” with gruyere-cheese sauce, mashed potatoes and pickles
by Myrttisen Kurkut.

Apple pie with white chocolate-apple ganache Chocolate cake with passionfruitmousse