Vegetarian menu

Cauliflower fritters with spicy bang bang-sauce & lime aioli Roasted pineapple, watermelon, MÖ-dip, mint and watermelon vinaigrette.
Crispy potatoes, onion crème, västerbotten cheese and dill.

+2e for seaweed caviar (V,G)
+3,5e for cold smoked salmon eggs (G,M)
Gem lettuce, marinated greens, grilled lemon, dijon-sauce and caramelized cashew.
Sweet potato fries with lime aioli

Choose:

-Meat option with halloumi and sausages by Nakki Hannu.
-Vegan option with burmese tofu and oyster mushroom by Satohuone.

Home made focaccia, pickled cucumber, new potato-salad, greenslaw, fruits and dill tzatziki. Gluten free on request.
No-chicken chunks in bulgogi-sauce, noodle salad with salted peanuts, edamame beans, marinated summer greens and crunchy chili oil. Veggie “meatballs” with rosemary, mornay sauce, mashed potatoes and pickless by Myrttisen
kurkut.

Strawberry-olive oil cake with mascarpone and roasted white chocolate. Peanut butter-chocolate cake with popcorn and caramel sauce.