Vegetarian menu

Cauliflower fritters with spicy bang bang-sauce & lime aioli Goat cheese foam, roasted paprika, fresh herbs and crutons. Oyster mushrooms fried in vegan truffle butter, sourdough bread with garlic
and warm mushroom stock.
Sweet potato fries with lime aioli

Malaysian laksa-soup with fried tofu, bok choy, rice noodles, chili and peanuts.
Roasted aubergine with harissa, feta dip, potatoes in sage pesto, mint and dried olives. Orzo-pasta with vegetable bolognese, tomatopesto, vegan ”parmesan” and herb salad. Rosemary seasoned ”Meatless balls” with gruyère-cheese sauce, mashed potatoes and pickles
by Myrttisen Kurkut.

Apple pie with white chocolate-apple ganache Coffee flavoured chocolate cake with coffee-caramel sauce.