Menu

Cauliflower fritters with spicy bang bang-sauce & nam jim-veganese.
Lemon-yogurt, roasted eggplant, crunchy chili-oil, Zata'ar seasoning and peanuts & mint and Penttilä's flatbread.
Roasted potatoes with our fresh Remoulade dip.
Nakki-Hannu's delicious raw-sausages and Muusa's honey-mustard mayo.

Brie-foam, basil, domestic strawberries, roasted pine-seeds and Penttilä's flat bread.
Flambéed octopus, green slaw and fresh pineapple.

Fresh salad from Sorri Garden, pickled cucumber, summer-potatoes, peas, Muusa Verde - sauce & fruit.

Choose from:
- Rainbow trout kinilaw & Pineapple (M)

- Satay-seasoned vegetarian chicken & Crunchy chili-oil (Vegan, inc. nuts)

Mojito-BBQ glazed JackFruit-ribs, padron peppers, basil-potato salad & lime aioli.
Veggie balls with rosemary, gruyer cheese, mashed potatoes & pickles.
Rainbow trout fried in butter, nettle & potatoecake, dill-buttermilk sauce,, roe and fried green veggies.
Muusa's DryRub-seasoned country-chicken, fried crispy potatoes, padron peppers, Pico de Gallo & Jalapeño-creme fraiche.
King oyster mushroom from Satohuone, Muusa-Verde sauce, Green Slaw, feta-cheese, pickled red onion, lambs lettuce and lime-aioli between flat Liba-bread.

Strawberry cheesecake with basil and roasted white chocolate.
Bakery Jyvä's banana-chocolate cake with salted peanuts.
(inc. nuts)