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Cauliflower fritters with spicy bang bang-sauce & kimchi mayo
Bang bang 2.0: Cauliflower fritters with spicy nahm jim- sauce
Burrata cheese, semi-dried tomatoes, fried capers, olives,
herbs & olive oil


Soft MÖ-dip, fresh strawberries, pistachios, basil, spring onion
oil & home-made focaccia
Pulled pork glazed with smoky raspberry sauce wrapped in
home-made corn tortillas, mango-pineapple salsa & lime aioli

Crispy smashed potatoes, västerbotten-cheese, onion creme
fraiche & green onion oil

Add rainbow trout eggs +5€
Add vegan ‘Cavi-art’ +4€

Meat
Varied Nakki Hannu’s sausages, halloumi cheese,
nettle-hummus, tzatziki, marinated olives, semi-dried
tomatoes, mojo-potato salad, pickled cucumbers &
home-made focaccia

Vegetarian
(V, vegan on request)
Veggie chicken chunks, halloumi cheese, nettle-hummus,
tzatziki, marinated olives, semi-dried tomatoes, moj
Ras el hanout seasoned eggplant with feta cheese, cauliflower
rice, semi-dried tomatoes, crunchy chili oil and tomato pesto

Home-made veggie balls, pecorino sauce, onion creme fraiche,
mashed potatoes & Myrttisen fermented cucumber

Veggie chicken chunks glazed with smoky raspberry sauce,
adjika-slaw, pickled cucumber, lime aioli & mojo-potato salad

Smoked salmon mousse, rainbow trout eggs, fried asparagus,
pickled cucumber, dill & mojo-potato salad

Chicken thigh seasoned with a chili-coconut rub, crispy
smashed potatoes, adjika-slaw, pineapple-mango salsa &
jalapeno-yogurt

Pan fried rainbow trout, crispy potato cake, lemon buttermilk
sauce, spring onion oil, rainbow trout eggs & mixed greens

Chocolate-hazelnut cake covered with pomegranate & rose
filling

Rhubarb cake, roasted white chocolate & strawberries