Vegetarian menu

Cauliflower fritters with spicy bang bang-sauce & lemon veganaise Caramelized onion dip, roasted silver onion, honey-onion syrup, sage chips and Muusa's focaccia Greek MÖ-dip, rosemary roasted beetroot’s and carrot’s, and Muusa's focaccia
Roasted butternut squash, celery salad, celery cream, dill and rye-almond crumble Tuscan ricotta gnudi in browned butter. Roasted chanterelle and thyme

Muusa’s vegan fish soup. Smoked tofu, roasted vegetables, cavi art, leek oil and roasted pumpkin seeds
Filipino green kiwi Curry. Plantain, lime leaf oil and coriander-coconut rice
Vegetable kibbehs in a spicy tomato sauce. Cashew, mint yogurt and coriander-coconut rice
Lion’s mane mushroom form Satohuone, parsnip purée, roasted turnip, black kale and crunchy chili oil

Salted caramel brownie, cherries and chocolate. White chocolate-lingonberry cake, olive oil-caramel and roasted white chocolate