Vegetarian menu

Cauliflower fritters with spicy bang bang-sauce & kimchi mayo Bang bang 2.0: Cauliflower fritters with spicy nahm jim- sauce Burrata cheese, semi-dried tomatoes, fried capers, olives,
herbs & olive oil
Soft MÖ-dip, fresh strawberries, pistachios, basil, spring onion
oil & home-made focaccia Crispy smashed potatoes, västerbotten-cheese, onion creme
fraiche & green onion oil

Add rainbow trout eggs +5€
Add vegan ‘Cavi-art’ +4€

Ras el hanout seasoned eggplant with feta cheese, cauliflower
rice, semi-dried tomatoes, crunchy chili oil and tomato pesto
Home-made veggie balls, pecorino sauce, onion creme fraiche,
mashed potatoes & Myrttisen fermented cucumber
Veggie chicken chunks glazed with smoky raspberry sauce,
adjika-slaw, pickled cucumber, lime aioli & mojo-potato salad

Chocolate-hazelnut cake covered with pomegranate & rose
filling
Rhubarb cake, roasted white chocolate & strawberries