Vegetarian menu

Cauliflower fritters with spicy bang bang-sauce & nam jim-veganese. Deep-fried Greek Lokoumades with dill-feta dip and roasted olive-crumble. Lemon-yogurt, roasted eggplant, crunchy chili-oil, Zata'ar seasoning and peanuts & mint. Roasted potatoes with our fresh Remoulade dip.

Toasted Jyvä-bakery's bread, Muusa's heatroot tofu and tempura veggies. Asian red cabbage slaw, chili couscous, potato-salad with basil and nam jim -veganese.

Rasberry-BBQ glazed JackFruit-ribs, padron peppers, basil-potato salad & Nam Jim- veganese. Veggie balls with rosemary, gruyer cheese, mashed potatoes & pickles. King oyster mushroom fried in butter, NoWaste - cauliflower purée, salsa verde, fried green veggies and cavi-art.

White chocolate and thyme cheesecake with raspberries and roasted white chocolate. Bakery Jyvä's banana-chocolate cake with salted peanuts.