Vegetarian menu

Cauliflower fritters with spicy bang bang-sauce & Lime aioli. Warm brie, blackberries, walnut & Muusa's archipelago bread. Lemon-youghurt, roasted eggplant, zata'ar seasoning, mint & sesame-focaccia. Warm crispy Polenta-cakes, Muusa's spicy veduya-sauce, vegan salami & creme fraiche. Smash potatoes & celeriac-remoulade dip.

Rich onion soup, roasted onion oil, Satohuone's oyster mushroom, gruyere-cheese & Muusa's archipelago bread. Thai coconut & curry soup.
Rice-noodles, vegetarian 'chiken', pak-choy, fried beetroot noodles & crunchy chili oil. Muusa's veggieballs seasoned with rosemary, stilton-sauce, mashed potatoes & Myrttinen pickles. Turkish seitan koftas in Muusa's iskender-sauce,.
Lemon-labneh, pistachio, sesame-focaccia & browned butter.
Nori-coated tofu, smooth artichoke sauce, truffle-oil, roasted potatoes in sage butter & sage chips.

Vegan apple pie, coconut & vanilla sauce & caramelized pecan. Rich baked cheesecake with raspberries and Fazer chocolate.