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Cauliflower fritters with spicy bang bang-sauce & lime aioli
Flambèd salmon in ponzu-sauce, spring onion-cucumber salad and roasted sesame seeds.
Roasted pineapple, watermelon, MÖ-dip, mint and watermelon vinaigrette.

Roasted pork, tres chiles salsa, manchego and dried raspberries.
Crispy potatoes, onion crème, västerbotten cheese and dill.

+2e for seaweed caviar (V,G)
+3,5e for cold smoked salmon eggs (G,M)

Gem lettuce, marinated greens, grilled lemon, dijon-sauce and caramelized cashew.

Sweet potato fries with lime aioli

Choose:

-Meat option with halloumi and sausages by Nakki Hannu.
-Vegan option with burmese tofu and oyster mushroom by Satohuone.

Home made focaccia, pickled cucumber, new potato-salad, greenslaw, fruits and dill tzatziki. Gluten free on request.

No-chicken chunks in bulgogi-sauce, noodle salad with salted peanuts, edamame beans, marinated summer greens and crunchy chili oil.
Veggie “meatballs” with rosemary, mornay sauce, mashed potatoes and pickless by Myrttisen
kurkut.

Arctic char with browned butter, crispy potatoes, yogurt sauce, summer greens and cold smoked salmon eggs.

Crispy fried chicken, maple syrup, brioche, browned butter, greenslaw and chili mayo

Strawberry-olive oil cake with mascarpone and roasted white chocolate.
Peanut butter-chocolate cake with popcorn and caramel sauce.