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Crispy cauliflower fritters in spicy bang bang-sauce with orange-pepper mayo.
Soft burrata cheese, roasted sweet potato and pistachio pesto.
Deep fried brussels sprouts, browned hot butter & hazelnut crumble.
Salmon skewer in sesame-chili sauce, crunchy smashed cucumbers and yuzu-yoghurt.
Oyster mushrooms by Satohuone, fried in Chai latte-butter with garlic roasted sour dough and
warm Chai flavoured mushroom stock.

Chorizo by Nakki Hannu, corn dip, nduja and pickled jalopenos.

Crispy fries with gruyère cheese and goat cheese dip OR
Vegan ”parmesan” and Mö-chavre dip.

Malaysian laksa-soup with fried tofu, bok choy, rice noodles, chili and peanuts.

Roasted aubergine, som tam-salad, umami egg, smashed cucumber, green cabbage salad, gado gado- sauce, baby gem salad & crunchy chili- potatoes.
Choose:
Pulledpork / Pullet oats
Greek Mö-veggie chicken in crispy filo pastry, orzo-pasta, tzatziki and turmeric coconutsauce
Rosemary seasoned ”Meatless balls” with gruyere-cheese sauce, mashed potatoes and pickles
by Myrttisen Kurkut.

Fried zander in lemon-butter sauce, rainbow trout roe, carrot ”barleytto” and gremolata
carrots.
Crispy skin chicken breas, lime rice, plantain chips, roasted gem lettuce and aji verde-sauce
Brazed pork ribs in sesame chili-sauce, yuzu-yoghurt, greenslaw and smashed cucumbers.
Add fries +3,5e

Apple pie with white chocolate-apple ganache
Chocolate cake with passionfruitmousse